GLOOM Profile picture
Apr 29 5 tweets 1 min read
The guy isn’t smart enough to know it but he is making the case for raw milk. The benefits of raw milk microbiologically are in how milk’s natural flora offer protection from pathogens. Thread…
1/ The case he brought up illustrates this perfectly: pasteurized milk is so susceptible to pathogens that it must be kept in perfectly sterile conditions - because there are no means of microbiological regulation naturally - from good bacteria.
2/